Yeah, I know I’m a few days late! Better late than never but… I actually started off the year feeling terrible, but not from what you might think. I had a couple of drinks on NYE but certainly not enough to make me drunk, or sick… I was horrified to wake up at 5am on New Years Day as sick as a dog then! Hubby joked that I’d had too much vodka, but I knew the culprit – NYE dinner and the chicken kebabs that obviously hadn’t been quite cooked…
While it was horrible at the time and not exactly pleasant looking back on it, there was one good thing about it. It cleaned me out! Seriously, I was an empty vessel on January 2, ready to start the new year afresh. I couldn’t stomach anything serious however and unfortunately settled for a small cup of oats with banana and milk. I know, appalling! But honestly, it seemed to balance out my stomach, so at the time I was quite thankful.
Hubby & I had planned to really kick into the 30 day challenge on Sunday, but my physical state didn’t quite allow it. I was left feeling very sore and sorry for myself, and I guess you could call it a fasting day (which is not a bad thing when you think about it!)
By Monday I had perked up enough to stomach a small serving of bacon and eggs for breakfast. Lunch consisted of meatballs and strawberries (served separately!), with chicken and salad for dinner. I knew that my stomach was considerably smaller than it had been at the end of last year, so I took it really easy to make sure I didn’t overdo it.
This led me to thinking that I should really make a conscious effort not to overeat. I should explain, I come from a family of overeaters. It was almost a competition, especially with 2 younger BIG brothers! I know that over the years, I have definitely maintained generous portion sizes with my meals. Why not use this as an opportunity to curb my ways? Combined with primal eating, this must be a good pathway to a healthier weight!
So combined with my New Years Resolution to eat no grains and minimal sugar, I’m adding watching my portion sizes and eating slowly. Defined goals that are achievable. I can’t guarantee that I’ll lose 15 kilos, but I can stick to my ‘no grains and sugar’ mantra!