For some science on the dangers of HFCS, check out this Princeton study. And, as if concerns about obesity weren’t enough, further studies have linked consumption of HFCS to liver disease and decreased kidney function. If you have a spare hour and are still not convinced, you might also like to watch Dr Robert Lustig’s video, "Sugar: The Bitter Truth".
Seriously, this is one area where ALL health experts agree. But now, because the health industry, and consequently the general public, is waking up to the true dangers of consuming HFCS, the Corn Refiners Association is trying to get around that by simply changing the name of its product. They’re not changing the actual product, and it will therefore be just as bad for you as before, but I guess they’re hoping if it is instead called “Corn Sugar” consumers might be tricked into thinking it is just like normal sugar.
Don’t get me wrong, you know by now that sugar consumption should be kept to a bare minimum. But if you want some of the sweet stuff, and fruit won’t satisfy your cravings, honey or maple syrup should be your first choices. And only in small doses. My go-to is 85% dark chocolate and a square is all I need!
If anything, this development should make us all aware. Not just of the risks of consuming HFCS, but of the lengths that all major food companies will go to in the name of profit margins. They simply do not care about our health. The $$$$ are their driving motivation. I encourage you to make informed choices and to not fall for their propaganda!