Tuesday, October 5, 2010

Recipe: MmmmmMeatzza!!!

So traditional pizza is definitely a favourite of most people, but how to do it primally?!? There are many different options, but so far, we absolutely LOVE Meatzza!! Meatzza, you ask?!?! Yes, that is a meat-based pizza - it's basically a slice of pure carnivore heaven... I've found a few recipes on the various blogs and PB sites I follow, so thought I'd have a go at it myself for footy night...


Meatzza Base
500g beef mince
1/2 onion, diced
2 cloves garlic, crushed
1t oregano
1/2 cup almond meal
4 eggs, beaten

I used:-
roma tomatoes
red onion
fresh basil & rocket
grated cheese


Preheat oven to 200 degrees. Line a pizza/baking tray with baking paper.

Combine all base ingredients. Get the mixture as smooth as possible. Spoon half out onto the tray and use a rolling pin to roll flat. Make sure the base is quite thin.

Bake in oven for 20 minutes or until brown (the mixture will shrink a little in the oven).

 While the base is baking, cut up all your toppings. When the base is ready, sprinkle grated cheese onto it, then layer the rest of your toppings. I left off the basil and rocket and added that later.

Bake in oven for 20 minutes or until cheese is melted. Slice and serve while hot!

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